Squid (we used basa white fish!)
Lemon zest & juice of 1/2
Black Rice (we used rice noodles)
This was a recipe from Nigella Lawson’s Nigelissima tv programme. We were sitting watching it the other evening, wondering what to have for tea and this looked quite easy to make- and it was! A quick trip to Morrisons and I was stood in front of the hob cooking!
We made a couple of substitutes as not all the ingredients were available but it was still really tasty! Fresh, light and yummy! A great meal for the evening, and even greater with a glass of wine! I chose sparkling Prosecco!