Love‌ (n.‌) ‌A deep, tender, ineffable feeling of affection and solicitude toward a person, such as that arising from kinship, recognition of attractive qualities, or a sense of underlying oneness.

Some loves are true and fast; known as love at first sight. The sudden impact of this love can alter a person forever.

A mother’s love should be like a lioness. Tender but forever lasting. She is fiercely protective of her children and grandchildren. God help those who harm or wrong any of them.

 Young love is sweet and all consuming. Unable to stop thinking about each other, powerful but sensitive. A puppy love is endearing, like when a man’s eyes soften as he looks at the person he loves or the way a woman melts in her lover’s embrace.

 We all want a relationship that is full of passion, that brings out the best of both halves of the couple. But passion is like fire, it must be kindled and maintained or it becomes out of control; burning everything that it touches.

 A love can grow old along with you and as it ages, it changes into a love that is strong, familiar and evergreen. Two souls that share a lifetime of memories must surely know each other inside and out; steadfast, accepting of flaws and bracing against the harshness in life.

love-7

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Food Widow

At 17 years old, I remember describing my ideal man at a sleepover with my girlfriends. Dark, mysterious, face fur, perhaps a bit older than myself. I rounded up this description by adding: “He’ll cook too! Or a chef! I love food!” My friends responded with enthusiastic nods and approval.

Two years later, I met my (now) husband. 15 years my senior, he was mysterious, mature and I think I fell for him pretty much straight away. After becoming friends, I then found out he was a qualified chef. He ticked every box.

Now, 2 years into our marriage, 7 years into our relationship, I know my husband very well. I have come to terms with the late nights, unsociable hours, his absence on Christmas Day and New Year’s Eve. I understand what comes with being a chef.

Even now, when I meet people who don’t know my husband, and I let slip that he’s a chef. I get looks of approval, that twinkle in a woman’s eye, the silent (and sometimes not) look that says it all; “I bet you get some good meals, I bet it’s lovely being married to a chef!”

Of course it is, I love my husband.

chef

Chef by day, Pirate by night

 

But his job has its moments!

  • I always make alternative plans for Christmas Dinner or I’d be spending the day alone.
  • “like ships in the night” the hours are long and days off are few
  • When he says, he’s leaving in the next 10 minutes, he really means after an hour
  • Meals will go cold, so I don’t bother cooking a meal for him until he’s 20 minutes away.
  • Eating out is a whole new experience – “I coulda made that better myself” I hear this a lot.
  • Cooking at home isn’t as fun. I used to enjoy cooking but when I cook for my husband (and he’s at home) he stands near me watching, or asking me questions. It’s better for my state of mind and his physical wellbeing for him to just do the cooking.
  • He buys meat no one would normally buy! Pig’s heart. I felt like I’d walked in Dr Lecter’s kitchen.
heart

Pig’s Heart – Cianti anyone?

  • Twice a week there is a mountain of aprons that need to go on a boil wash and always end up knotted together by their ties! It’s like when you get a necklace knotted, only more infuriating!
  • My husband smells like food, all the time. Which sounds great; you’re thinking pies, pizza, cake. No- more like onions, garlic, salmon, steak/smokehouse.

 

But….

  • He feeds me.
  • I realised food is exciting, like foreplay.
  • He knows all the good places to eat.
  • I have learned to try new things! Since being with him I have tried: Sushi, black pudding, scallops, saffron, steak cooked blue.
  • Steak, sausage and stilton wraps – I questioned it too, but it’s a taste sensation!
  • There are perks – I have played Taste Tester for items on new menus
  • I have been able to order (slightly) off menu, when he’s cooking
  • When he tells me about his day, I can drool on cue.
  • I know how to make a Roux and a Béchamel sauce.
  • Our dog eats really well.

 

Now I think about it… I’m thankful I’m a Chef’s wife.

 

 

Hubs works incredibly hard, and makes some amazing food. He’s currently running the kitchen at a Steakhouse in Caistor. Here, binge on some Food Porn…